Description

 A bright, golden-green to deep jade green brew, smooth, with a savory, sometimes thick, & satisfying finish & a  fresh aroma

Notes: Grassy &  vegetal, with a balance of sweet & slightly astringent or briny notes

Standout Flavors:  Fresh cut grass, spinach, seaweed, nori, & citrus 

Pairings: Honey, lemon, mint, or ginger 

Tradition: Developed in 1783, Nagatani Soen pioneered the Uji method—steaming the leaves to halt oxidation and then rolling them into needle-like shapes. This new, affordable, loose-leaf style spread rapidly from the Kyoto region, becoming accessible beyond the elite. Today, Sencha is still Japan's most popular tea. 

Specifications

• Sample: 3 cups
• 4 oz: 24 cups
• 8 oz: 48 cups